Creamy Spinach Stuffed Mushrooms


Preheat oven to 375°F.

Place the mushroom caps top down on a baking sheet.

Mince the mushroom stems and set aside. Melt butter in a saute pan over medium heat and add the minced mushroom stems and garlic, saute for 2-3 minutes. Add the spinach and stir until wilted, 30 seconds. Add the cream cheese, a pinch of salt, and a dash of pepper, stir until the cream cheese has melted and everything is mixed together.

Spoon the mixture into the mushroom caps – filling to the top.

In a small bowl, mix together the breadcrumbs and Parmesan cheese. Sprinkle the mixture over the top of each stuffed mushroom.

Bake for 12-15 minutes or until golden brown. Serves 6