DeMassimo’s Tomato Basil Stewed Shrimp


  • Heat DeMassimo’s Extra Virgin Olive Oil in a large, deep skillet.
  • Add diced Onion to EVOO and season with Salt and Pepper to taste. Stir and cook 2-3 minutes until Onion has softened.
  • Add Shrimp and Garlic to skillet and stir to combine.  Cook, stirring frequently, for one minute until Shrimp have just started to turn pink.
  • Add DeMassimo’s Authentic Tomato Basil Sauce to skillet and stir to combine. Cook 2-3 minutes more, stirring frequently, until sauce is at a low simmer.
  • Add Spinach to skillet and stir to combine. Cook until Spinach has wilted, and Shrimp is cooked through. Taste and add Salt and Pepper, as needed.
  • Remove skillet from heat. Add Parmigiano-Reggiano Cheese and Basil. Serve immediately with Baguette, over Angel Hair Pasta or as a Shrimp Shooter for a special event!