| Prep | Cook | Serves |
|---|---|---|
| 10 minutes | 10 minutes | 4 people |
Ingredients
- 3 tablespoons butter or ghee
- 1 pound parsnips, as fresh and plump as possible, peeled and sliced into thin rounds*
- Sea salt
- ½ cup toasted chopped walnuts*
- Warm maple syrup
Recipe Credit
Recipe by Deborah Madison, The New Vegetarian Cooking for Everyone, 2014
Instructions
Melt the butter in a heavy skillet over medium heat. Don’t let it get too hot. Add the parsnips and a pinch of salt. Cook, stirring frequently, until golden all over from their caramelizing sugars, 7 to 10 minutes. Serve covered with the nuts and maple syrup.
Recipe Credit
Recipe by Deborah Madison, The New Vegetarian Cooking for Everyone, 2014