Eliot’s Breakfast Parsnips


Melt the butter in a heavy skillet over medium heat. Don’t let it get too hot. Add the parsnips and a pinch of salt. Cook, stirring frequently, until golden all over from their caramelizing sugars, 7 to 10 minutes. Serve covered with the nuts and maple syrup.

Recipe Credit

Recipe by Deborah Madison, The New Vegetarian Cooking for Everyone, 2014