Grilled Broccoli with Arugula and Basil Caesar Dressing (Recipe Bundle)


  • Cook broccoli in a large pot of boiling salted water until bright green and crisp-tender, about 2 minutes. Drain; transfer to a bowl of ice water. Allow to cool, then drain. Pat dry and set aside.
  • Prepare grill for medium-high heat. Drizzle oil over the broccoli, toss to coat, and season with salt. Grill broccoli, turning occasionally, until charred in spots, 5-7 minutes. Return to bowl and let cool. Toss occasionally to help speed up the cooling.
  • Add arugula to broccoli and toss to combine. Drizzle salad with dressing and toss to coat.
  • Arrange salad on a platter and top with grated cheddar. Serves 6