Kale and Strawberry Salad with Creamy Basil Dressing


Dressing: Add all the ingredients except the olive oil in a food processor or blender. Process or blend the ingredients while slowly adding the olive oil in a steady stream.

Salad: Using your hands, massage the dressing into the kale and allow to sit for 10-15 minutes; kale should become tender. Divide the salad into 6 servings and top with strawberries, almonds, and sliced basil.

Recipe Credit

Beth Blessing (Organic Beth) has a Masters in Nutrition and is the co-founder of Green Bean Delivery. She is a mother of three that loves supporting family farms and searching for unique, artisanal products. Her goal is to help others eat better and live a more natural, holistic life through healthy recipes and practical tips. Follow her on Facebook: @OrganicBeth