Bacon-Wrapped Chicken Teriyaki and Pineapple Kabobs

With grilling season just around the corner, it’s time to get our taste buds and kabob sticks ready!  Absolutely nothing beats the smell and taste of teriyaki chicken kabobs on the grill.  Plus bacon?  Game changer.  There is something about this perfect sweet and savory combination that instantly triggers a desire for a perfect summer night dinner.

These pineapple, teriyaki, bacon wrapped chicken kabobs are the simplest, summer dinner, and they will definitely spark that summertime aroma in the neighborhood. The beauty of kabobs is that they seem to always turn out tasty.  If you don’t have these specific ingredients?  No problem. Simply stack on whatever fresh vegetables and produce you have to use up.

If you are sticking to the recipe, get ready for a flavorful combination of saucy, sweet, and savory. This recipe is super straightforward, quick, and under 10 ingredients. All ingredients are approachable, high quality, and affordable thanks to Green Bean Delivery.


  1. Preheat your grill to medium heat.
  2. While preheating, prep kabobs. Chop red pepper, green pepper, red onion, chicken, bacon, and pineapple. Wrap bacon slices around the chicken chunks. Stack vegetables, bacon wrapped chicken, and pineapple on the kabobs (in no particular order).
  3. Season kabobs with salt and pepper.  Brush ¼ cup teriyaki sauce on the kabobs.
  4. Once the grill is hot, grill kabobs on medium heat.  Rotate kabobs every 5 minutes, until done.
  5. While grilling, microwave rice.
  6. Once the kabobs and rice are done, sprinkle everything with fresh cilantro.  Add extra teriyaki sauce on top if desired.

Recipe Credit

Based in Indianapolis, Alex Yoder is an event marketer by day, food blogger by night, and always asking what’s for dinner.  Alex loves to create simple, healthy recipes all under 10 ingredients. For more simple eats, follow her on Instagram at