Potato Salad with Lemon-Herbed Vinaigrette

Looking for a light summertime recipe that uses fresh local ingredients? Here’s one our family’s favorite recipes we’ll be eating on Labor Day! This recipe for potato salad with a tangy and fragrant lemon-herbed vinaigrette makes a nice complementary side dish, and pairs well with proteins like all-natural fish, chicken, beef, or pork. It’s simple to make, so let’s get started!


  1. Place potatoes in large pot of boiling water. Cook 10 to 12 minutes or until tender.
  2. While potatoes are cooking, place garlic, herbs, salt, and lemon zest on cutting board.
  3. Chop together to a paste-like consistency.
  4. Combine paste with oil and lemon juice; set aside.
  5. Drain potatoes and let cool.
  6. Pour dressing over slightly warm potatoes; toss gently.
  7. Serve immediately or chill to serve later.

Recipe Credit

Beth Blessing (Organic Beth) has a Masters in Nutrition and is the co-founder of Green Bean Delivery. She is a mother of three that loves supporting family farms and searching for unique, artisanal products. Her goal is to help others eat better and live a more natural, holistic life through healthy recipes and practical tips. Follow her on Facebook: @OrganicBeth