Rainbow Slaw with Sesame Honey Lime Dressing


Combine all of the vegetables in a large bowl. Set aside.
In a small bowl, combine the lime juice, soy sauce, honey, sesame oil, and garlic. Stir until combined. Gradually whisk in the olive oil, until combined. Season with salt and pepper.
Toss the vegetables with the dressing, making sure everything is evenly coated. Allow the salad to rest for about 20 minutes, tossing every once in a while to redistribute the dressing.
Season with salt and pepper and serve, topped with toasted sesame seeds.

Recipe Credit

Christine Carlisle