Razzleblaster Bourbon Beer Cocktail

Looking for a crazy cocktail recipe that you won’t find anywhere else? Look no further… Chef Steven is back with another wild concoction! This week he makes a big, bold, bourbon based cocktail with our Raspberry-centric RazzleBlaster Flanders-Style Red Ale.


  1. Pour bourbon and raspberry syrup in a Boston shaker filled with ice.
  2. Stir until Chilled.
  3. Strain into 2 glasses and top with Razzleblaster and blood orange soda.
  4. Serve with orange peel and enjoy.

For Raspberry Syrup

  1. Combine sugar, water, and raspberries in a small saucepot and bring mixture to a simmer.
  2. Strain through a fine mesh strainer and chill.

Recipe Credit

Culinary Director Steven Unrue has been a chef in Indiana for the past 13 years. He’s skilled craftsmanship in the culinary arts has allowed him to work at many great Indianapolis restaurants and private dining facilities. Learning and mastering food and beverage pairing has been a huge focus of Steven’s and is what led him to Sun King Brewery & Spirits.

As Culinary Director, Steven is currently building a database of paired recipes for all of Sun King Brewery’s variety of unique beers and handcrafted spirits. He is passionate about teaching other local chefs on how best to pair Sun King beer with their dishes. He aspires to educate not only the Sun King staff but all of Sun King’s fans with the knowledge of food and beer and why each style of beer pairs so well with various dishes.