Roasted Mini Sweets Stuffed with Goat Cheese

This is a favorite in our household. A quick side dish packed with flavor, nutrients, and color. The sweetness of the mini peppers in contrast with the savory goat cheese is a perfect pairing.


  1. Preheat oven to 375 degrees.
  2. Remove tops and any seeds from the mini sweets.
  3. Pour oil in a small casserole dish and then add the peppers; coat the sides of the dish and the mini sweets with the oil.
  4. Mix the garlic and goat cheese.
  5. Stuff each pepper and lay flat in the casserole dish.
  6. Sprinkle with salt and pepper; roast in oven for 10-15 minutes or until peppers are soft when a fork is inserted.

Recipe Credit

Beth Blessing (Organic Beth) has a Masters in Nutrition and is the co-founder of Green Bean Delivery. She is a mother of three that loves supporting family farms and searching for unique, artisanal products. Her goal is to help others eat better and live a more natural, holistic life through healthy recipes and practical tips. Follow her on Facebook: @OrganicBeth