Teriyaki Chicken Skewers by San-J


  • Cut chicken into 1”x1”x1/2” slices. Cut bell peppers and onions into 1” squares.
  • Marinate all ingredients in ¼ cup San-J Teriyaki Sauce for 30 minutes. If using wooden skewers, soak in water for 20 minutes while ingredients are marinating. Discard marinade when done.
  • Thread ingredients onto skewers. Grill over medium-high heat for 4 minutes per side until chicken is no longer pink. While grilling, baste each side with additional sauce.
  • Serve kabobs straight from the skewers or add to choice of grain and greens to make a salad or grain bowl. Serves 4