The Ultimate Kraut Sandwich

Hello, Indy! I’m Meg, from FoodieIndy. I’ve created The Ultimate Kraut Sandwich for you to devour for breakfast, lunch, or dinner. I usually share photos of restaurant meals on my FoodieIndy Instagram, but we’re switching things up. The purpose of my account is to support local, so we’re supporting local in the kitchen today! Follow me & keep up with all the adventures.


  1. Start toasting the bread first, it takes about 5-7 minutes in the buttered skillet. Heat skillet to medium and toast each side to your desired preference.
  2. While bread is toasting, heat a second skillet to medium heat. Saute spinach and oil. The spinach will take about 5-7 minutes to become wilted. Add a dash of salt and pepper for extra flavor.
  3. After bread is toasted, add one tablespoon of mustard to each slice of bread.
  4. Layer the spinach atop the mustard.
  5. Layer ½ cup of kraut atop the spinach.
  6. Using the buttered from before, cook one large egg to be over-easy.
  7. Finally top the sandwich with the over-easy egg and the second slice of bread.
  8. Enjoy!

Recipe Credit

FoodieIndy is all about the food scene in Indianapolis. I support Indianapolis businesses by devouring their yummy food, or cooking their goods at home!