How to make Salsa Verde

Salsa Verde has quickly become a sought out variety of salsa over the years and for good reason! The combination of spicy jalapenos, fragrant cilantro, crisp white onion, and the acidity of fresh tomatillos creates a salsa that brightens up anything you put it on.


  1. Put the tomatillos in a saucepan with water to cover.
  2. Bring the water to a boil, then lower the heat and simmer until they’re dull green, about 10 minutes.
  3. Drain water, then add to a blender.
  4. Puree in a blender with the jalapeno, onion, cilantro, and about ¼ teaspoon salt.
  5. Chill salsa verde in your refrigerator before serving.