Velvety Carrot Cake Overnight Oats

Breakfast may be the most important meal of the day, but how many of us have time to enjoy something truly nutritional and hearty? We wouldn’t be happy having the same dinner every night, so why settle for the same cereal? A batch of these overnight oats can be whipped up in minutes and eaten on the go come morning.

With so many milk alternatives on the market nowadays, it is easy to get overwhelmed and confused about what is best for you and the environment. Oat milk, unlike other milks, is soy, nut and dairy free. As it is so rich and creamy, it turns this simple breakfast into a decadent treat.


  1. In a large bowl mix the carrots and oats together before stirring in the milk and juice.
  2. Stir in the chopped fruits before adding the cinnamon and syrup.
  3. Stir thoroughly until well blended and even distributed.
  4. Pour into 8oz Mason Jars, seal and chill overnight.

Recipe Credit

Phoebe Male is a food and travel blogger based in Southwest Ohio. She moved to the US from England in 2015 and is on a mission to get the best out of the Midwest. Her love of food and travel is made clear through innovative and inviting still life photography, paired with a delightfully captivating style of writing. For more recipes and reviews, follow her on Instagram at @yeahthisisphoebe.