Organic Beth's version of a lighter pancake using oats and almond flour. These are both gluten free and higher in protein than traditional pancakes. Plus, they're easy to make ahead, freeze, and enjoy throughout the week!
My all time favorite thing to do when I am not playing soccer is brunching! Whether it is out with friends or whipping up some breakfast for myself, there is nothing better than starting the day off with a healthy …
"I’d never made Hollandaise sauce before and I’ve heard it's kind of advanced…but I was up for the challenge. I learned patience is key. Everything else was easy! Can you boil a potato? Good. You can do this recipe!"
Love pasta, but not the carbs? This healthier version of pasta carbonara uses zucchini noodles, bacon, fromage frais, shallots, and cage free eggs!
No matter if you're hungry for breakfast, lunch, or dinner, this Ultimate Kraut Sandwich created by Megan of @foodieindy will hit the spot every time!
In a pinch in the mornings? Try making this recipe for overnight oats with blueberries so you can still start the day with a heart healthy breakfast.