We eat broccoli once often twice per week. Usually, I blanch it and toss it with kosher salt because the kids love it and I’m usually crunched for time. However, I do like to find recipes that elevate broccoli and give it a different …
Beets and broccoli sounds like an odd combination, but it works! And, it tastes amazing with little chunks of feta and a tangy shallot vinaigrette over the top!
A beautiful salad with lots of textures and color! The vinegar provides a nice tang while the dried cranberries add a bit of sweetness. It is sure to be a week day favorite!
Two great stem vegetables combined with Indian spices to make a healthy side dish.
This broccoli salad has a nice balance of crunchy textures and sweet tangy flavors, plus it's abundant in vitamins and minerals.
Need one more side dish for dinner? This sautéed Sweet Baby Broccoli recipe is incredibly fast to make and provides a citrusy flavor that compliments almost any main dish.