A delightfully tangy and crunchy salad with a simple, fresh flavor.
Tag: cilantro
Recipes
One Pot Colorado Chili with Coffee Porter
Looking to spice up your weekend? Chef Steven kicks it off right with this straight-forward chili Colorado recipe that you can make with only one pot. Made with Sun King‘s delicious When the Lights Go Out Coffee Porter. Follow along …
Recipes
Exquisite Octopus Hazy IPA Baked Falafel
Think falafel needs to be fried? Think again! In this new episode of Cooking with Sun King, Chef Steven combines their Exquisite Octopus Hazy IPA with a flavorful lentil and herb mixture for a sensational baked falafel. The crispy falafel …
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Recipes
Rainbow Haze Carne Asada Tacos
Sun King Brewery‘s Rainbow Haze (an IPA with a fruity hop character complimented by infused mango) adds a citrusy burst of flavor to this carne asada taco recipe! Using Bear Creek Farm‘s skirt steak that’s been rubbed in Spicemode‘s Sweet …
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Recipes
Smoky Choriqueso + Hop Tickler Paloma
Happy Cinco De Mayo folks! This year we’ve got you covered with a fully loaded, Hop Tickler-centric episode. Since it’s a holiday we’re giving you a little something extra. This episode features recipes for veggie chorizo queso and a never-before-seen …
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Recipes
Polynesian Passion Veggie Curry with Pineapple Chutney
This veggie curry incorporates Sun King Brewery‘s Polynesian Passion (a Belgian Aged Tripel) with aromatic ginger, spicy curry paste, and tender chunks of sauteed butternut squash! Served over a steaming bed of Jasmine rice from Lundberg Family Farms, you’ll be …
Recipes
Longaniza Breakfast Hash
Avoid a boring breakfast routine by shaking things up with this flavorful Longaniza Breakfast Hash. If you aren’t familiar with the Longaniza, it’s a Chilean sausage that has a mildly-sweet flavor and slightly spicy kick. It’s one of those types …
Recipes
Instant Pot Vegetable Biryani
Biryani is an Indian rice dish made with fragrant Basmati rice layered with meat or vegetables and flavored with exotic spices like saffron. There are many variations of the dish depending on where it’s from. Traditionally Biryani is cooked in …
Recipes
Air Fryer Elotes Street Corn
Corn on the cob is a notorious summer side dish here in Indiana. Has anyone else heard “knee high by the fourth of July” every time you pass a corn field on a family road trip? It sparks memories of …
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Vegan Southwestern Stuffed Peppers
They often say we eat with our eyes first — and if that’s true, there’s zero shame in going back for seconds or thirds of these stuffed peppers. While you can make seasoned rice from scratch, to cut down on prep …
Recipes
Fresh Mango and Chickpea Curry with Basmati Rice
From late March to June, India is gripped by a national obsession : mango season. The fact that the fruit is available only for a few months each year makes it even more desirable. Growing up in India, we looked …
Recipes
Vegan Pumpkin Tofu Pad Thai
With fresh ingredients — and one that you may have never even heard of before — this pad thai balances bold flavors without being heavy-handed. Soy sauce or tamari lays a salty, savory foundation, while brown sugar, vinegar and a …
Recipes
Pan Sauteed Brussels Sprouts with an Indian Spiced Tomato Cashew Gravy
If you haven’t noticed, the once shunned, boring Brussels sprouts have gained gastronomic acceptance, and is on the starter menu in most upscale restaurants. Roasted caramelized Brussels sprouts is the most popular method of cooking. Here, I bring you an …
Recipes
Bacon-Wrapped Chicken Teriyaki and Pineapple Kabobs
With grilling season just around the corner, it’s time to get our taste buds and kabob sticks ready! Absolutely nothing beats the smell and taste of teriyaki chicken kabobs on the grill. Plus bacon? Game changer. There is something about …
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Recipes
Keller Haze Carnitas Tacos with Mango Hot Sauce
There’s something about the humble taco that makes it so dang attractive. You can dress it up with fancy ingredients or keep it traditional with a meat, diced onions and cilantro. The adaptability of the taco is another reason why …