Besides the amazing flavor, the best thing about this recipe is that they are bars and not a pie! I never want to make a pie, so instead I will often make a cobbler or crumble. These bars are easier …
Tag: gluten free

Mongolian Beef with Basmati Rice
Slow roasted beef with peppers, onions and mushrooms in a savory, slightly sweet sauce. Served with steamed basmati rice.

Black Bean and Corn Enchiladas Suizas
Black beans, roasted corn, and spinach wrapped in corn tortillas topped with cream sauce and Swiss cheese. Served with roasted zucchini and hominy salad. Vegetarian and gluten free!

Fusilli Summer Pasta Salad
Enjoy the taste of summer in this pasta salad made with Taste Republic's gluten free fusilli, fresh veggies, Organic Prairie sausage, Organic Valley cheese, and Vino de Milo's creamy Italian dressing.

Wagyu Beef Burgers with Triple Cream Brie
This sensationally tender beef is one of Japan’s most costly exports. With farms here in the Midwest starting to breed in similar styles, Wagyu beef is now available at a more digestible cost. D’Artagnan Farms (NJ) believes in raising food …

Gluten-Free Braised Beef Stroganoff
A perfect recipe for a cold, winter weekend. A slow and low braised beef that is ultra-tender is combined with a slightly caramelized sauté of onions and mushrooms to make for the perfect comfort food dish. Serve over top of …

Gluten-Free Fried Apple Rings
For a light dessert or sweet snacking, this recipe for gluten-free fried apple rings uses fresh, local apples from Indiana and Michigan dipped in coconut oil, then coated in cinnamon, and sugar. Serve warm or top with a dollop of …

Alternative Flours: The Different Types and How to Use Them
Have you ever experimented with alternative flours in the kitchen? We recently added a nice variety to the Green Bean store, but you might be thinking—how do I use them? Can they simply replace all-purpose flour? How do I substitute …

Gluten Free Cod Taco Bowl
Made with quinoa, black beans, sustainably sourced fish, Tulip Tree Creamery nettle cheese, and tons of veggies, this gluten free cod taco bowl has healthy fats, carbs, and protein to satisfy you and your gut.

Have You Tried Nutritional Yeast Yet?
You might have heard people mention nutritional yeast or "nooch" lately, but what exactly is it, and how do you use it? Hint: It's a nice dairy-free flavor additive if you're cutting the cheese from your diet.

Oat and Almond Flour Pancakes
Organic Beth's version of a lighter pancake using oats and almond flour. These are both gluten free and higher in protein than traditional pancakes. Plus, they're easy to make ahead, freeze, and enjoy throughout the week!