Enjoy the taste of summer in this pasta salad made with Taste Republic's gluten free fusilli, fresh veggies, Organic Prairie sausage, Organic Valley cheese, and Vino de Milo's creamy Italian dressing.
Tag: gluten free
Recipes
Wagyu Beef Burgers with Triple Cream Brie
For many, exotic meats can be unaffordable, unobtainable, and a bit too unique. But thanks to the ever expanding meats selection available through Green Bean, customers now have some exceptional meat products available at affordable prices. Second to this, the …
Recipes
Gluten-Free Braised Beef Stroganoff
A perfect recipe for a cold, winter weekend. A slow and low braised beef that is ultra-tender is combined with a slightly caramelized sauté of onions and mushrooms to make for the perfect comfort food dish. Serve over top of …
Recipes
Gluten-Free Fried Apple Rings
For a light dessert or sweet snacking, this recipe for gluten-free fried apple rings uses fresh, local apples from Indiana and Michigan dipped in coconut oil, then coated in cinnamon, and sugar. Serve warm or top with a dollop of …
Weekly Inspiration
Alternative Flours: The Different Types and How to Use Them
Have you ever experimented with alternative flours in the kitchen? We recently added a nice variety to the Green Bean store, but you might be thinking—how do I use them? Can they simply replace all-purpose flour? How do I substitute …
Recipes
Gluten Free Cod Taco Bowl
Made with quinoa, black beans, sustainably sourced fish, Tulip Tree Creamery nettle cheese, and tons of veggies, this gluten free cod taco bowl has healthy fats, carbs, and protein to satisfy you and your gut.
Healthy Living
Have You Tried Nutritional Yeast Yet?
You might have heard people mention nutritional yeast or "nooch" lately, but what exactly is it, and how do you use it? Hint: It's a nice dairy-free flavor additive if you're cutting the cheese from your diet.
Recipes
Oat and Almond Flour Pancakes
Organic Beth's version of a lighter pancake using oats and almond flour. These are both gluten free and higher in protein than traditional pancakes. Plus, they're easy to make ahead, freeze, and enjoy throughout the week!