We recently had an exclusive Q&A with Chef Dallas McGarity, Executive Chef and Owner of The Fat Lamb Modern Kitchen and Bar and Portage House restaurant in the Kentuckiana area. Learn more about Chef McGarity and his dedication to using …
Tag: Kentucky
Recipes
Kentucky Hot Brown Polenta
Rachel of @rachelshealthyplate gives her twist on the regional favorite—Kentucky Hot Brown. The difference? She replaces the bread with delicious polenta and uses local ingredients from Smoking Goose and Bourbon Barrel Foods to complete her dish.