Tender Amish chicken breast in Thai inspired coconut red curry sauce with green beans and fresh herbs poured over steamed basmati rice.
Your favorite comfort food in soup form. Alongside arugula salad with country olives, pepperoncini, slow roasted tomatoes, and buttermilk dressing.
Vegetarian chili with chickpeas and butternut squash topped with gluten free cornbread, served with creamy slaw and cilantro lime crema.
Roasted chicken breast topped with fresh pesto, paired with a creamy pesto gnocchi and cherry tomato caprese salad.
Black beans, roasted corn, and spinach wrapped in corn tortillas topped with cream sauce and Swiss cheese. Served with roasted zucchini and hominy salad. Vegetarian and gluten free!
A gluten-free, dairy-free spin on roasted white meat chicken breast and classic Marsala wine sauce paired next to a fluffy white and wild rice blend and a side of garlicky green beans.
Southeast Asian inspired roasted tempeh with delicate rice noodles, roasted peppers and onions, cucumber salad, peanuts and cilantro vinaigrette.
Classic curly pasta with ground beef bolognese and mozzarella, baked until golden brown and served with a tomato cucumber salad in a vinaigrette dressing.
Rich ramen broth and noodles without all the gosh darned salt. Served with a tasty corn and radish slaw.
Light orzo pasta tossed with roasted sweet peppers and leeks, topped with marinated feta and served with old fashioned cucumber and vinegar salad.
Jamaican jerk chicken sided with green rice, coconut flavored black beans and sweet plantains.
The best carryout burrito bowl right in your own home. Zesty chicken, brown rice, classic frijoles rancheros, pico de gallo, and tamarind cilantro crema. Treat yoself.
Kung pao pork pretzel bao topped with plum sauce, and paired with a chilled soba noodle salad and green beans in garlic sauce.
Light vegetable and bean soup with a tangy strawberry salad and bread for dipping.
Roasted chicken breast glazed in BBQ sauce with country style green beans, gluten-free cornbread and creamy slaw.