Has cooking spaghetti with red sauce seemed lackluster lately? Here's a new way to transform boring pasta into an exciting recipe for Crispy Spaghetti Nests with delicious velvety egg yolks in every bite.
Get ready to wow your friends! This original recipe by Louisville, Kentucky Chef McGarity for Ricotta Gnocchi is a great dish for a pretty quick and impressive show of culinary talent.
Béchamel sauce + spaghetti + meatballs = major comfort food. Follow this original recipe from our friend Abby (@thetoastedhealthnut) using her modified version of béchamel sauce, and replacing pasta with zucchini noodles!
Creamy goat cheese coated linguine seasoned with fresh thyme, oregano, and garlic, then tossed with sautéed pine nuts, roasted tomatoes and fresh basil. Clean, fresh, and delicious!
You may recognize Chef Joe Sasto as a finalist on Season 15 of Bravo's "Top Chef", but do you know the top 5 ingredients he keeps in his kitchen at all times? Learn that and more as he kindly answers …
LA Chef Joe Sasto shares his simple recipe for creating your own homemade pasta dough. What's his advice to making a good dough? Read the full recipe to find out!
Hungry for an Italian night? This recipe for zucchini noodles tossed in a tomato marinara with sautéed shrimp and topped with a sprinkle of parmesan cheese is ready in no time! We think you'll love this zucchini marinara dish!