Smashed Baked Potatoes, Maple-Soy Sauce Green Beans, Cornbread Stuffing—spice up your holiday meal this year with Organic Beth's recipe suggestions for non-traditional Thanksgiving sides!
This recipe has the core ingredients of green bean casserole, but much lighter in its flavors. The maple-soy sauce is sweet and salty, providing a burst of umami that makes this dish addicting.
Roasted apples and Brussels sprouts make for a unique, sweet-and-savory side dish that combines the best fall flavors. Try adding toasted walnuts and dried cranberries for another layer of flavor and texture.
Impress your Thanksgiving guests with this savory and delicious cornbread stuffing recipe! After years of perfecting her recipe, Kristine discovered the key to keeping this flavorful side dish moist is by adding apples into the mix.
A delicious pie crust that is gluten free and adds another flavor profile to the pumpkin pie. The pumpkin puree can be substituted with smashed sweet potatoes.