A perfect dish to help boost immune function during the colder weather, this recipe combines several heavy hitters when it comes to vitamin C like pineapple, kiwi, and oranges!
This recipe has the core ingredients of green bean casserole, but much lighter in its flavors. The maple-soy sauce is sweet and salty, providing a burst of umami that makes this dish addicting.
An alternative to traditional mashed potatoes served at Thanksgiving, these Smashed Baked Potatoes just might become a new favorite at your table. Garlicky, salty, crispy—you may even have to make them year-round!
Roasted apples and Brussels sprouts make for a unique, sweet-and-savory side dish that combines the best fall flavors. Try adding toasted walnuts and dried cranberries for another layer of flavor and texture.
Creamy goat cheese coated linguine seasoned with fresh thyme, oregano, and garlic, then tossed with sautéed pine nuts, roasted tomatoes and fresh basil. Clean, fresh, and delicious!
Looking for a light summertime recipe that uses fresh local ingredients? This potato salad with a tangy and fragrant lemon-herbed vinaigrette makes a nice complementary side dish, and pairs well with proteins like all-natural fish, chicken, beef, or pork!
If you love risotto, try my recipe for farrotto! Using the hearty ancient grain farro in place of arborio rice, this dish also utilizes many local, seasonal veggies along with local, artisanal cheese.
You might have heard people mention nutritional yeast or "nooch" lately, but what exactly is it, and how do you use it? Hint: It's a nice dairy-free flavor additive if you're cutting the cheese from your diet.
My family loves Midwest tomatoes and we love grilling; that is why we love this recipe for Grilled Tomatoes with Basil Puree. A bit of char from the grill and the burst of flavor from the basil oil makes this …
Per the husband’s request, we are having one of his favorite dishes I make on Father's Day, which is Tomato, Mini-Sweet, and Corn Salad. It is so simple, packed with flavor and texture, and a perfect side dish for summer …
Thai food's a popular choice when you're a vegetarian, which is why I decided to experiment by making my own! After several attempts, I'm excited to share this versatile recipe for Vegetarian Thai Green Coconut Curry, and the trick I …
Are you intimidated by artichokes? Organic Beth admits she once was, that is, until she discovered the recipe that changed everything. Learn to love the artichoke as Beth shows you her spin on Julia Child's recipe for Artichokes with Lemon …
If you're on the fence about Brussels sprouts, we've teamed up with Indianapolis yoga instructor Colleen, to bring you a simple recipe for Garlic Roasted Brussels Sprouts that just might change your mind!
Gremolata is a vibrant condiment from Italy. There are many variations, but it typically consists of a mixture of Italian parsley, garlic and citrus. Added to asparagus, it's a perfect match!
Caramelized on the outside with a soft, buttery inside, roasting cabbage creates a nutty flavor that pairs well with a variety of grilled dishes.